Anadama Bread is a traditional New England favorite.

Anadama Bread is made with blackstrap molasses, cornmeal and whole wheat flour. It is moist and tender with a wonderful rich flavor.

Great with meals or as a snack. We love to use it for sandwiches too.

Anadama bread has zero fat, zero cholesterol, zero sodium. One slice (1/15 of a loaf) has 105 calories, 6 grams of sugar from the molasses. Blackstrap molasses is a great source of iron.